Our Story

One might say Sal Lupoli has pizza in his blood.  Sal’s grandparents emigrated from Naples, Italy and began selling Neapolitan-style pizza on Revere Beach on the North Shore of Boston in 1940.  Today it is the wholesome and fresh products at our corporate and franchised locations that has made Sal’s Pizza a unique and successful quick-serve restaurant.  The concept of Sal’s Pizza originated in Boston’s North End, the world renowned enclave of authentic Italian eateries, and where CEO Sal Lupoli did his culinary apprenticeship while attending Northeastern University.  This experience proved to be a powerful influence in the development of his signature recipes and restaurant processes.

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  • "My favorite pizza place in Boston. I have tried a lot of pizza places after moving here from New York. Lots of options to choose from. I have tried buffalo chicken, bbq chicken and cheese, all were amazing. Now that I work around the corner, it's my go to lunch spot."

    Danielle M.

    Boston, MA.

  • "I loved the pizza. About $5 for a fourth of a New York style pizza. The crust is great, easy to eat while walking. The Tremont location is prefect for going across the street to the common or a little further to the garden. Many toppings available for a quick lunch."

    Brian A.

    Boston, MA.

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home-page-view-new-sals-pizza Announcing our new Website Launch!

We are excited to announce the launch of our new Sal’s Pizza website!

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Don’t forget that you can order online at many of our locations.