The Sal's family of restaurants includes:
Sal's Pizza

Mary's Pasta and Sandwiches

Sal's Italian Restaurant

Sal's Conference and Function Facility

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Franchise Application

Personal Financial Statement
ADVERTI
If you are an entrepreneur with a passion for
hard work who wants the freedom and financial security of owning your own business, a Sal's Pizza franchise is the right opportunity for you.

For more information please Call Chris Smith at 978-681-7777

FRANCHISE If you are an entrepreneur with a passion for hard work who wants the freedom and financial security of owning your own business, a Sal's Pizza franchise is the right opportunity for you.

For more information please Call Chris Smith at 978-681-7777
INVESTMENT OPPORTUNITIES
In today's competitive food service marketplace you have to start with a good concept to be a winner. When you own a Sal's Pizza franchise, solid business techniques and popular, appealing products make for a smart investment. Anyone can own and operate a Sal's Pizza restaurant. Sal and Nick Lupoli make it very easy to start a pizza restaurant/takeout business and succeed.

You not only start your operation with the best management and technical training program available but you also have the best product, portion and price in the marketplace. Sal's efficient commissary concept and the high profitability of pizza make this one of the easiest ways to start your own business.

Sal's has been in the business of developing and supporting successful franchise operations since 1994. As an independently owned business in a market of corporate giants they have become uniquely successful. Careful consideration of the location, construction or remodeling planning of the site and its layout are all part of building a successful franchise. Sal's works with you to build or develop your site to reflect the community and customer base that you would like to serve.

Free standing, plaza and business complexes are all possible considerations in finding the best location for customer traffic. You can combine the entrepreneurial challenge of owning your own business with the experience and support that Sal's brings to all of their franchises.
QUALITY QUANTITY AND PRICE

Owning a Sal's Pizza franchise means you will be selling great food at a great price. Sal's purchases only the best tomatoes, flour, cheese, olive oil, meats and produce. Our blended sauce uses the freshest tomato products. With an executive chef and highly skilled staff, the commissary has successfully adapted the original recipes that made Sal's famous, it also has the expanded production capacity necessary to serve all franchise locations.

All products are made and prepared in the commissary and delivered to your location to bake and serve. The pizza you prepare for your customers will be the freshest and most delicious in your community. With our strong purchasing capabilities, Sal's can help you hold the line on per unit pricing and produce healthy profit margins for your franchise.

Location
Your Location will be planned with all the elements that make a restaurant/take-out business successful. Sal's will help you to create a clean, well designed layout where your staff can work efficiently. Dining areas are kept open, well lit and simply decorated. Customers seat themselves after ordering their meal. Comfortable waiting areas are provided for takeout customers. There is no need for wait staff. Because your pizza, calzones, salads, breads, bruschettas and desserts meet the highest standards of taste and eye appeal, your marketing will be easy.

Sal's provides you with a step-by-step guide to building sales in your community.

You will own a restaurant where young people, adults, seniors and most importantly, families can come and enjoy a generous (19 inch, 3 pound) pizza or oversized calzone at a very affordable price. Your word of mouth or what Sal's calls the "Mom-to-Mom" marketing program will quickly bring in new and repeat customers.
RECIPE FOR SUCCESS

With a Sal's Pizza franchise, you get proven and profitable food service operation. From day one, we work with your business team to set up and open a successful restaurant. You are given a clear blueprint on how to be successful.

Everything you need is included:

• Management and staff training before and during start-up
• Continued support through all aspects of the day to day operation.
• Sal's senior managers guide you through all facets of recruitment, personnel management, culinary training and business systems.



All of Sal's Pizza restaurants and independently owned franchises have established strong regional reputations and have gained considerable print media endorsement. Upon opening your franchise you can immediately leverage Sal's reputation to differentiate your restaurant from local and corporate competitors. With quick serve and take out becoming the fastest growing segment in the country, it is smart to get in on the ground floor. Join an independently owned company who is succeeding in the land of the corporate giants.