How It’s Made
Sal’s Pizza is made by procuring only the freshest high quality ingredients, manufacturing them into base ingredients in our state-of-the-art central production facility and then delivering direct to each store. This turnkey model gives our pizza its world-class taste and also provides inherent cost savings, which we pass on to our consumers in the form of the most competitive pricing strategy in the marketplace. Our unwavering commitment to Quality, Quantity and Price enables Sal’s Pizza to make the biggest, tastiest, freshest pizza at a remarkable value versus any competitor!
Sal’s Pizza’s production facility manufactures fresh dough from scratch, sauce from fresh-packed diced tomatoes (from only a small group of select California growers) and hand-shreds 100% mozzarella cheese every single day. Sal’s Pizza owners order only the amount of product needed to conduct business the next day. Central production of these key base ingredients guarantees our product freshness, quality and consistency across the entire Sal’s Pizza system.
Sal’s Pizza’s production facility manufactures fresh dough from scratch, sauce from fresh-packed diced tomatoes (from only a small group of select California growers) and hand-shreds 100% mozzarella cheese every single day. Sal’s Pizza owners order only the amount of product needed to conduct business the next day. Central production of these key base ingredients guarantees our product freshness, quality and consistency across the entire Sal’s Pizza system.
