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- May Special
  
  Toppings extra. Plus tax. Limited time offer. Limit 2 per customer per visit. Cannot be combined with any other discount offer. At participating locations.
- Slice
  
  Text SLICE to 20673 to get notifications of specials and deals!
- Tomato Field
  
  Sal’s works tirelessly to find the best of the best. Our tomatoes come from a small group of select growers and must meet strict criteria for sweetness
- Dough
  
  Our dough is made from scratch fresh everyday by combing our proprietary blend of flour, yeast, water and 100% extra virgin olive oil from Italy for flavor and softness.
- Peabody Storefront
  
  Become part of the family! Sal’s Pizza is growing through franchise expansion. See our Franchising page for more information.
- Storefront
  
  Situated at the top of Boston Common, this location caters to bustling professionals and students from neighboring colleges
- Truck
  
  We deliver our made to order fresh ingredients to each Sal’s Pizza location in our own fleet of trucks and vans.
- Meat Lovers
  
  Soft, fresh dough, select vine-ripe tomatoes, hand-shredded mozzarella cheese and premium toppings give Sal’s Pizza its signature taste.
- Margherita Pizza
  
  The Margherita Pizza was founded in 1889 in honor of Queen Margherita Teresa Giovanni. This delicious pizza is made with tomatoes, fresh mozzarella cheese & basil, with colors representing the Italian flag.
- Mozzarella
  
  We hand shred 100% mozzarella cheese everyday and never coat the fresh cheese with an anti-clumping powder that burns the cheese during cooking.
- Naples
  
  Steeped in old world tradition from Italy, Sal’s Pizza uses family recipes and fresh ingredients.
- RevereBeach
  
  Sal’s grandparents came to America in the 1930’s and opened a pizza concession stand on Revere Beach in 1940 using family recipes.
- Tomatoes
  
  Fresh Ingredients = Best Taste This simple truism is the driving force behind everything we do at Sal’s Pizza.
- Franchising
  
  If you are an entrepreneur with a passion for hard work who wants the freedom and financial security of owning your own business, a Sal's Pizza franchise is the right opportunity for you.

Pizza

SAL’S PIZZA MENU

Pizza by the Slice Cheese

Cheese
1 Topping
2 Toppings
3+ Toppings

A Slice of Sal’s Pizza is ¼ of our giant 19”, 3 lb. pizza!

Create Your Own

Cheese Pizza: 12” and 19”

Toppings: Black Olives, Broccoli, Eggplant, Extra Cheese, Extra Sauce, Feta Cheese, Fresh Mozzarella, Fresh Basil, Green Peppers, Garlic Ham, Jalapeno, Meatball, Mushrooms, Onions, Pepperoni, Pineapple, Roasted Red Peppers, Spinach, Tomato

Premium Toppings: Bacon, Chicken, Steak, Sausage

Specialty Pies, 12” or 19”

BBQ Chicken
(White pizza, BBQ marinated chicken, BBQ sauce, romano cheese & oregano)

Buffalo Chicken
(White pizza, bleu cheese sauce, buffalo chicken & buffalo sauce)

Chicken, Bacon, Garlic

Hawaiian
(Ham & pineapple)

Margharita
(Pomodoro sauce, fresh mozzarella, fresh basil, & 100% olive oil)

Meat Lovers
(Pepperoni, sausage, bacon & meatballs)

Quattro Formaggio
(Shredded mozzarella, fresh mozzarella, feta cheese & romano cheese)

Sal’s Special
(Mushrooms, peppers, onions, pepperoni & black olives)

Sal’s Veggie
(Mushrooms, spinach, broccoli, eggplant & black olives)

Spinach & Garlic

Spinach, Tomato, Feta

Tomato & Garlic

*No Substitutions on Specialty Pizzas.

Salads

Caesar Salad
Garden Salad
Greek Salad

*Add Grilled Chicken to any Salad

Homemade Breads

Italian Bread
Garlic Bread
Bruschetta
2lb. Dough Balls

*Baked Fresh Daily

Calzones

Chicken, Broccoli & Cheese
Chicken Parmesan
Four Cheese
Meatball & Cheese
Sausage & Pepperoni
Spinach, Garlic & Cheese
Steak & Cheese

Salzones
Sal’s version of an open-faced sandwich topped with cheese

Chicken Cacciatore
Chicken Parmesan
Grilled Cheese & Tomato
Ham & Cheese
Italian Cold Cuts
Sausage Cacciatore
Spinach & Garlic
Steak & Cheese
Veggie

Salzone & Calzone Extra Toppings: American Cheese, Garlic, Mushrooms, Olives, Onions, Peppers, Tomatos

Chicken Wings

Buffalo Wings

Desserts

Cannoli
Cannoli with Chocolate Chips
Giant Cookies
Cupcakes
Brownies
Whoopie Pies

To find the Sal’s Pizza nearest you click here.

Before placing your order, please inform your server if a person in your party has a food allergy.
Any consumption of uncooked meat, egg, poultry or seafood greatly increases the risk of food borne illness.
Menu items, variety and prices may vary by location. Additional menu items available.

welcome to sal’s pizza

Family owned and operated since 1990.

What has made Sal’s Pizza such a unique and successful pizza restaurant? It was probably a combination of having the freshest ingredients, competitive prices, and a giant, delicious 3-pound big slice pizza. CEO Sal Lupoli’s quest to create the best pizza started during a culinary apprenticeship in Boston's North End, home to more than 100 authentic Italian eateries. It was here that Sal got the idea for the business that would eventually grow to more than 40 locations in Arizona, California, Florida, Massachusetts, and New Hampshire.

Between all of our Sal’s locations, we make over 40,000 pizzas every week! We’re also constantly expanding, and looking for new opportunities to grow. We would love to speak with you if you’re interested in more information about opening a Sal's Pizza franchise.

Along with our big slice pizza, we also offer smaller pizzas, salads, buffalo wings, calzones, and our own special creation: the Salzone, which is basically an open-faced sandwich topped with cheese. For our Sal’s Pals, we periodically offer coupons and discounts to make our already great value an even better deal (see above to sign up).

Hungry yet? Check out the Sal's Pizza menu or find a Sal's Pizza location near you!
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May Special

Slice

Tomato Field

Dough

Peabody Storefront

Storefront

Truck

Meat Lovers

Margherita Pizza

Mozzarella

Naples

RevereBeach

Tomatoes

Franchising

Pizza

SAL’S PIZZA MENU

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